Polanquito Menu

Three tacos, served with rice, black beans, limes, and salsa

For two people. One pound meat of your choice cochinta pibil, carnitas or pastor, served with ten tortillas, black beans, rice, salsa, and limes. If you want beef, add $8.99 more per pound

For four people. Two pound of meat of your choice cochinta pibil, carnitas or pastor, served with twenty tortillas, black beans, salsa, limes, and chiles toreados. If you want beef add $8.99 more per pound.

Three crispy taquitos filled with beef barbacoa served with lettuce, crema, cotija cheese and salsa

with lime and chili

Mashed avocado, pico de gallo, lime, tortilla chips, chicharrones

3 pieces. corn patties, onion, cheese, red or green salsa, and whole black beans

Fresh fish, shrimp, pico de gallo, lime, avocado

Broiled Oaxaca and chihuahua cheese, and a side of flour tortillas

Fresh shrimp, onions, cucumbers, spicy green aguachile sauce

Fried pork rinds, lime, hot sauce

Fried tortilla chips with your choice of red or green salsa, topped with sour cream, cotija cheese, red onions, and avocado. Add 2 fried eggs, pulled chicken, or beef milanesa for an additional charge. vegetarian.

Toasted bolillo, refried black beans, melted chihuahua cheese, side of pico de gallo

Sunny-side-up eggs, 2 fried tortillas, refried beans, sour cream, and cheese. red or green salsa, or make them divorced

Mexico city style chicken tamal; choose from red, mole or green sauce

Yucatan-style confit pulled pork, pickled red onions, and habanero salsa. 1 piece

Carnitas, cilantro, onion, pickled jalapeños, lime. 1 piece

Potato, onions, poblano peppers, chorizo. 1 piece

Beer-battered fried fish or shrimp, chipotle mayo, pickled red onions, pico de gallo. 2 pieces

Thinly-sliced beef, onion, cilantro, refried beans, guacamole, lime and grilled spring onions.

Scrambled eggs, pico de gallo, refried black beans. 3 pieces

Sirloin steak taco, topped with cilantro and onions.

Marinated pork taco with cilantro, onion, and grilled pineapple on a corn tortilla; side of limes and salsa. 3 pieces

Steak, cheesy crust, refried beans, guacamole, lime, and grilled spring onions. 3 pieces

Grilled ribeye, onion, cilantro, panela cheese, beans, guacamole, and grilled spring onions. 3 pieces

Lamb barbacoa, cilantro, onion, and lime wedge on the side. 1 piece

Top sirloin, bacon, onions, green bell pepper over 3 tortillas. 1 piece

3 crispy rolled tacos filled with chicken tinga, topped with lettuce, queso fresco and sour cream

Sirloin steak taco with cheesy crust, topped with cilantro and onions

Chicken, black mole sauce, sesame seeds, cilantro rice, refried black beans

Pork ribs, green mole sauce, pumpkin seeds, cilantro rice, refried black beans

Handmade tortilla filled with oaxacan cheese and epazote

Chicken enchilada, bean sauce, sour cream, queso fresco, onion, cilantro, radish

Beef milanesa in a bolillo, mayo, lettuce, tomato, avocado, red onion, cheese and chipotle

Arrachera steak, green enchilada, salsa verde, guacamole, elote, panela cheese, refried beans

Chicken and tomato broth, tortilla crisps, avocado, sour cream, panela cheese, pasilla peppers, epazote

Chicken filled enchiladas, covered in mole poblano and topped sour cream, queso fresco, red onions, radish, cilantro, sesame seeds. 3 pieces

Lamb cooked in agave leaves, served with consomme, tortillas, fresh raw tomatillo sauce, onion, cilantro and lime

Pastor meat in a bolillo, refried beans, mayo, cheese, onion, cilantro and grilled pineapple

Chicken enchiladas topped with creamy green sauce, melted chihuahua cheese, sour cream, and red onions; side of refried black beans. 3 pieces

Vegetarian. vegetarian.

Vanilla

Moist vanilla sponge cake topped with whipped cream and tres leches sauce.

Five fried churros tossed in cinnamon and sugar; a side of dipping sauce.

Vegetarian. pan-fried empanadas filled with rice pudding, tossed in sugar and cinnamon. vegetarian.

Cream cheese and peanut baked flan topped with a caramel syrup

Sweet tea, unsweetened tea

12oz. Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Large

Horchata, ice and an espresso shot on top

Espresso shot, ice and milk

Espresso shot, hot milk and milk foam

Espresso with hot milk foam and sprinkled with cocoa powder

2 oz espresso shot

Espresso with equal amounts of hot milk